Happy May, and Happy Mother’s Day weekend to every kind of mother! This weekend we celebrate, remember and hopefully gather in person with our beloved families to embrace and share some of our favorite Mother’s Day traditions. In our house, there is no better way to celebrate Mom than to cut her flowers from the garden and prepare her a delicious brunch that includes Challah French Toast.
When we started Wildflour Bakery & Cafe 10 years ago, we had one goal in mind - to bake delicious bread that was Non-GMO and free of preservatives, with natural ingredients that were indisputably fresh. We emphasized uncompromised quality, unparalleled customer service, and consistency in every loaf coming out of our oven. With the support of an outstanding community, we achieved that and more!