Free local Shipping (Orders OVER $21)
No items found.

4” Gluten Free Bun


Our 4" bun is gluten-free and big on taste!

*NO Dairy


*NO Azodicarbonamide (ADA)

*NO High Fructose Corn Syrup

*NO Artificial Dyes

*NO Calcium Propionate

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
* Purchasing this item is for the online store only and NOT for wholesale purchases. Click here for wholesale orders.
Key attributes
good source of iron
good source of fiber
good source of calcium
good source of potassium
low fat
low sodium
no cholesterol
made with real eggs
View Specification Sheet
Key Features

Tapioca Starch, Rice Flour, Bread & Roll Blend (Rice Flour, Corn Flour, Corn Starch, Rice Starch, PsylliumHusk, Xanthan Gum, Carboxymethocellulose), Potato Starch, Cellulose, Egg Whites, Organic Sugar and 2% or Less of Each of the Following: Methylcellulose, Natural Flavor, Salt, Salt Blend (Sodium Chloride, Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Rice Bran, Lactic Acid, Enzymes, Water,Extra Virgin Olive Oil, Non-GMO Soybean Oil, Honey, Yeast.

No gmo
No Dairy
No bleached flour
No artificial preservatives
No high fructose corn syrup