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4” Gluten Free Bun

$ 10.00 
$ 10.00 
Our 4" bun is gluten-free and big on taste!

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Key attributes
Ingredients
good source of iron
good source of fiber
good source of calcium
good source of potassium
low fat
low sodium
no cholesterol
vegan
made with real eggs
View Specification Sheet
Key Features
Ingredients

Tapioca Starch, Rice Flour, Bread & Roll Blend (Rice Flour, Corn Flour, Corn Starch, Rice Starch, PsylliumHusk, Xanthan Gum, Carboxymethocellulose), Potato Starch, Cellulose, Egg Whites, Organic Sugar and 2% or Less of Each of the Following: Methylcellulose, Natural Flavor, Salt, Salt Blend (Sodium Chloride, Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Rice Bran, Lactic Acid, Enzymes, Water,Extra Virgin Olive Oil, Non-GMO Soybean Oil, Honey, Yeast.

No gmo
No Dairy
No bleached flour
No artificial preservatives
No high fructose corn syrup